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ESPRESSO MARTINI

STEP 1: THE LIQUOR.

 

A d d  2 5  m l

B L A C K   C O W

Due to the creamy, silk texture and slight vanilla notes of this milk-made vodka - it is the perfect choice for our base spirit.


A d d  2 5  m l

M R .   B L A C K

The best coffee liqueur we've ever tried, and they know it too! 100% natural cold press coffee, to ignite the flavour of this cocktail. 


A d d  2 5  m l

M O Z A R T

For a little extra sweetness, cream and froth - this indulgent chocolate cream liqueur by Mozart will add some mocha flavour. 

 

STEP 2: COFFEE.

A d d  5 0 m l  f r e s h  c o f f e e . . . 

Regular instant coffee simply wont suffice for an espresso martini of this standard. You deserve the best! So, you've got a few options: if you have your own barista machine, you're in luck! If you don't... why not pop into your local coffee shop? If that's too much trouble, get yourself some premium ground coffee and some filter paper. Whichever way you decide, this java needs to be top notch!


STEP 3: SERVE.

I n d u l g e  i n  y o u r  c r e a t i o n

  1. Fill a cocktail shaker with ice.
  2. Add all of your ingredients. 
  3. Shake thoroughly, with a smile!
  4. Strain into a chilled coupette glass.
  5. Garnish with 2 coffee beans.

OPTIONAL TWISTS

 

C H O C .  B I T T E R S

These cocktail bitters are heavily flavoured with deep, rich chocolate. Fancy it more chocolate-y? Add 3 dashes of these in your shaker!

O R G E A T  S Y R U P

A delicious sugar syrup with a touch of almond, for a sweeter and nuttier cocktail! Just drizzle a little bit of this into your shaker, or over the top.


 

A LESSON IN WHISKEY


BOURBON

Bourbon Whiskey is made from a grain mixture that contains a minimum of 51% corn. It can only be made in the United States, with the vast majority coming from the state of Kentucky. The spirit must be distilled to no more than 80% ABV, and must be no more than 62.5% when it is put into newly charred oak barrels. There is no minimum age requirement for Bourbon, although to be called "Straight Bourbon" the spirit must be aged for a minimum of 2 years before bottling.


AMERICAN WHISKEY

American Whiskey is a broad category describing any whiskey that is, a spirit distilled from fermented grain mash) made in the United States. Because of the looser rules surrounding its production, some American Whiskey may exhibit flavours not found in Bourbon or Rye. 


RYE WHISKEY

American Rye Whiskey is made in the same manner as Bourbon, although it must be made from a gain mixture containing a minimum of 51% Rye. All the usual Bourbon rules apply, and to be called "Straight Rye" the whiskey must be aged for a minimum of 2 years before release. Generally speaking, rye whiskey is drier and spicier than Bourbon and is the perfect choice for a Manhattan cocktail.

 
bourbonbackground.jpg
 

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